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kevin_thibedeau
on June 13, 2019
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How dried fish is made in Iceland
Katsuobushi (the basis of bonito flakes and dashi) is prepared in a similar way. It is available in the US.
cr1895
on June 14, 2019
[–]
Isn't that smoked?
kevin_thibedeau
on June 14, 2019
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Yes. But it is finished by air drying after fungus innoculation. There is just as much of a pathogen concern.
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