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I'll check it out, what should I ask for? Do they call it hardfiskur or is there a Russian word for the equivalent?



Honestly I'd just recommend looking around for it because nobody will help you, they have pretty Soviet customer service. The food there though is soooo gooood.

If you like Sauerkraut go up the street to Seakor too, they make their own oldworld style.


Vobla or taranka. Do expect it to be very salty.


AFAIK Vobla is typically one specific fish, namely the "Caspian Roach". That said, its pretty tasty. If you get some there pick up some of the beer as well.


I am impressed with your depth of knowledge of dried Russian fish :-)

Both of these words can refer to either specific species of fish, or to the method of preservation, depending on the region. Whichever word you use, the sales person in that store is sure to rudely point out your mistake. Like you said, the Soviet level of service is part of the experience.


maybe something like "salonaya reeb?"




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