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> But OP referred to the “toxic” nature of the fish. What’s “toxic” besides the PCBs?

If you had watched the documentary you commented on, you would know. Insecticides, dioxins, various neurotoxins, heavy metals, and various toxic waste chemicals from oil production and industry.

> Farmed salmon is lower in mercury, or example.

If you had watched the documentary you commented on, you would know that this is not necessarily true, and not at all true for the regions that the video covered.



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