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wldlyinaccurate
on May 28, 2019
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Farmed salmon isn't naturally pink or red
I'm guessing this is not true for all species of salmon. I've "caught" salmon from a farm in New Zealand and the meat was a very deep orange-red colour.
devenson
on May 28, 2019
[–]
The colorant is in the feed. Perhaps the fish you "caught" had already eaten such feed?
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