Sure thing, but if you look at the first example I found regarding meat consumption by type [1], what you claim seems disconnected the reality, because only 1.1 percent of all meat consumed is lamb or mutton. And I'm sure most of it is produced in ways that pay off (that is big scale operations, same as with all the other meat on the market).
You are replying to statements I have not made. Even if what you say is technically true, I have not made any claims about percentages or majorities - I was merely pointing out a configuration of reality that exists and was not kept in mind when the person I was responding to wrote his comment.
I also don't understand why you are bringing up lamb and mutton, as those are far from the only animals you can keep in the conditions I mentioned. It's not unthinkable that you are making a point of some sort there, but without elaborating on it further the reader is left guessing.
[1] https://www.statista.com/statistics/189222/average-meat-cons...