What left me speechless is the fact that they cooked it "well done" (they damn near burnt it).
Pound-for-pound way more expensive than Kobe, and they burn it.
WTH were they thinking?
What left me speechless is the fact that they cooked it "well done" (they damn near burnt it).
Pound-for-pound way more expensive than Kobe, and they burn it.
WTH were they thinking?