Yeah, you can definitely buy some real cheap, garbage "meat". But you can also buy really high quality, really good meat. It's not like "markets" means everything is of horrible quality.

I think the whole point of GP is that lab grown meat makes it cheaper to produce much higher quality meat. That would actually mean at every price point, you get better quality than you do today. Your comment comes off as aimless pessimism rather than anything actually related to this thread.