I have the same experience, especially as I don't really want my food to be 'meaty' - it's been decades since I ate meat. I am excited about the implications of lab-grown meat though, not because I want to eat it myself, but because it should mean a huge decrease in the amount of resources we channel into producing meat, and a huge decrease in animal suffering. Of course, what I don't see being discussed too much is that we would still expect the health implications of eating a lot of meat, from whatever source, will continue to be serious - people should still only have a couple of vat-burgers a week...