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> The little I've seen from Jewish and Muslim sources suggests that they don't really see lab-grown as being any different from regular meat with regarding kashrut or halal food.

What qualifies as a pig? What if it's a hybrid? What if it has only a little bit of pig DNA? Could be interesting times ahead!



>Could be interesting times ahead!

Seriously. If you genetically modified a pig to not have cloven hooves does it suddenly become kosher?


It's been interesting times for religious people for the last 400 years or so. Doesn't seem to faze them.




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