> The little I've seen from Jewish and Muslim sources suggests that they don't really see lab-grown as being any different from regular meat with regarding kashrut or halal food.
What qualifies as a pig? What if it's a hybrid? What if it has only a little bit of pig DNA? Could be interesting times ahead!
What qualifies as a pig? What if it's a hybrid? What if it has only a little bit of pig DNA? Could be interesting times ahead!