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No man! Not to clock hours. To chill out, after eating a super huge excellent lunch. With the kinds of lunches the Chinese eat, trying to get back into working hard right after is futile. Gotta let it sink first.

Sounds to me that you simply disagree whether having a great lunch and a relaxed working atmosphere is a valuable part of "living life". I suspect that my priorities are more like yours than the average Chinese, but I disagree that you can call them insane for a chilled out work ethic and a foodie culture. It's different, and indeed family gets almost no time and IMO that sucks balls, but it's not the nasty Nazi work regime people make it out to be.



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