I'm not a big Apple fan. I've bought some of their laptops after the transition to Intel, but slowly switched away when macOS became less of a priority.
That said, I think Apple is sitting on top of another blockbuster, similar to the iPhone in terms of impact, if they know how to play it well. I'm referring to the Apple Watch equipped with a non-invasive glucose sensor.
I realize that they have a bit of a regulatory battle to fight before releasing it. But the potential is immense. It will change how people eat, not just diabetics. It's pretty well established science now that if we reduce the area under the glucose curve (read minimize glucose spikes), we will age more slowly and we will reduce metabolic disease enormously.
> I've bought some of their laptops after the transition to Intel, but slowly switched away when macOS became less of a priority
I recall at one of his last keynotes Jobs pointed out that compared to what the iPhone and iPad were bringing in the Mac/macOS division was small by comparison but compared to computer companies like HP or Dell that Apple was shipping more units of higher quality products to fiercely loyal users/fans (this observation preceded announcements of new/upgraded computers iirc). I realize Apple has an obsession with Ferrari-like cool, slick looks to their laptops but I think a blue-collar, enterprise-aimed laptop that says "I'm a serious developer/business person, I will lug an 8 pound laptop if it gives me lots of RAM, lots of processing power, and an all day batter, even if it's not sexy but gets the job done more reliably than anything else in existence" would be a wildly popular product. In short: something like a Lenovo P series (with 8 cores, up to 128GB RAM and a full, QUALITY keyboard without the BS touchbar) but running macOS. Hell, steal the advertising memes that Ford and Chevy use for selling their trucks: an industrial-grade laptop workstation for the knowledge workers who make the knowledge economy work.
> I'm referring to the Apple Watch equipped with a non-invasive glucose sensor.
As someone who has dated someone that is diabetic and now works with someone who is diabetic--someone who likes to sit at the cutting edge of technology and is even using hacked equipment to improve his experience--I don't think we have that technology yet.
We don’t, the latest commercial technology consists of disposable sensors that require a probe to penetrate the skin. Whoever brings something non-invasive (and reusable) to market will be raking it in whether they’re apple or not.
Could you provide a source on the last claim? I am generally quite skeptic whenever I hear anything in food science as being represented as well-established.
Sure. This recent Nature Reviews Genetics paper should describe the basic associations between DNA methylation and glucose levels, as well as point you towards more specific literature:
Bagsvaerd is great. I was living in the Lyngby-Naerum-Birkeroed-Farum area for many years, working in formal methods. I hope to be back soon! Are you still in the area?
Thanks, I'll make sure to read that. Generally I am greatly frustrated about how little I know about 'physical things'. Like all my effort has always been poured into philosophy, mathematics, economics, and computer science, never leaving any time to appreciate physics, chemistry and engineering. Just the title of that paper has three words I don't know what mean!
I moved to Copenhagen, but I guess that qualifies as the area :P
> We hate to ground your technological hopes, but Valencell, which licenses sensor technology to Samsung, Sony and the rest, says that noninvasive glucose tracking is impossible.
Not that I necessarily believe the quote, but I've seen no sign yet that it's likely to happen any time soon.
That said, I think Apple is sitting on top of another blockbuster, similar to the iPhone in terms of impact, if they know how to play it well. I'm referring to the Apple Watch equipped with a non-invasive glucose sensor.
I realize that they have a bit of a regulatory battle to fight before releasing it. But the potential is immense. It will change how people eat, not just diabetics. It's pretty well established science now that if we reduce the area under the glucose curve (read minimize glucose spikes), we will age more slowly and we will reduce metabolic disease enormously.