Seriously, try the tapas (or table) in Spain. The original is always better than the imitation. Besides being the price of a typical US sit-down burger or grilled chicken dish, it's much higher quality and healthier! Also for readers who aren't aware, tapas is usually a shared meal and best when everyone going agrees to get different tapas dishes or arrangements. Of course the jamón ibérico de bellota will be higher priced than a typical steak, but well worth it IMO. "Filler" in Spain tends to be olives, cheese, and bread.