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Is it okay if my business only allows the expensing of meat, and refuses to allow carbohydrates for health reasons?

EDIT: Fair enough! Not contrarian, just finding the line. What interesting times we live in.



Of course.

Though you might find it gets even more resistance. Plenty of people eat burgers, but almost all of them would expect it to be served on a bun, maybe with a condiment or two. I hear french fries are also popular.




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