Well, there's no way for us to prove either side, but I suspect that $5 tips are rare, and given the enthusiasm of many of my drivers, I don't expect that many of them would feel the need to lie on the off chance that they might get a nice tip.

Also, consider that sob stories confer tips too. Why not convince your customer that uber is abusing you, but you have nowhere else to go?

I suppose we are just arguing over anecdote; however, my point is that the simple preponderance of drivers is evidence that by and large they are indeed satisfied, as they report to me when I ask.

> Also, consider that sob stories confer tips too. Why not convince your customer that uber is abusing you, but you have nowhere else to go?

Not in the context of providing a professional service, it doesn't. When was the last time you tipped a waiter or waitress more for a sob story? People want to be catered to when they're paying for a service, and part of that is not having to worry about other people's negative emotions.

Why do you think $5 tips are rare? 20% rounded up to the nearest dollar is my usual practice, and I don’t think of myself as someone who throws money around.

That is crazy to me. 15% is for good service, 20% might be for exceptional service. It's already a percent, no need to adjust for inflation.

I love seeing college kids tip 25% at food trucks with their clover iPad or square terminal. First of all, there is no waiter or service, and secondly, the options presented are 18%, 20%, and 25% or something equally stupid. I'm always fascinated that these kids with no income have no problem hitting the 25% button...for nothing.

College kids know what it's like to be broke, and on average, feel that food-service workers don't make enough money.

It's like the studies that show that poor people give a greater share of their income to charity.

I'm a 10% for bad service, 20% for not bad service kind of guy. It honestly takes all of my internal effort not to tip 20% for bad service.

> ...for nothing.

...for to pay someone who is working for them. The indirection of wage labor isn't enough of an excuse for me to not attempt to make sure the person who is working for me is compensated to my standard.

Then you're letting employers take advantage of you. The whole tip system is a scam in the first place. It should be a business's responsibility to price appropriately.

A 25% tip is crazy. Our machine shows 15%, 20%, and "other", and I'd say we average something like 10% in tips any given day. Considering the level of service one gets from a food truck, that feels pretty fair to me.

This is a good rule for interacting with tipped US workers in general: be generous, and tip in cash. Tips are a way for companies to save money by avoiding taxes, and a way for workers to be paid without their employers taking a cut. If you think Uber is paying your driver less than minimum wage, make up the difference in cash. Also, "internet points" in the form of stars cost you nothing, so give your driver five stars unless he was completely incompetent.

Luckily I live in a country where I don't have to ensure the survival of my taxi driver or waiter by giving them a tip.

They get paid decently from the start.