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Crimean Tatar national dish, through the diaspora in Turkey:

https://en.wikipedia.org/wiki/Chebureki




"National dish" is one of the silliest things nationalism has to offer. Food does not have nationality.


It doesn't in current, cosmopolitan world, but for centuries different cultures had original dishes not seen elsewhere. We still call such dishes that originated during these times "national". What's wrong with that? It has nothing to do with political ideologies. In English "national" might sound a bit strange and I see "traditional" used more often, but in many other languages it's literary called "national dish".




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