We have a strong tradition of boiling meat and vegetables in Northern Italy. You get a delicious stock where you can cook pasta into (either standard, or filled, such as tortellini) and also very delicate, yet tasty, boiled beef and chicken. These often come with additiomal mashed potatoes and sauces based on parsley, bell peppers or mustard, sometimes mayonnaise. In Cremona they make something called "mostarda", which is candied fruit spiced with a shitload of mustard. It's absolutely weird and burns like hell, but boy how delicious it is.

Corned beef and cabbage is legit, let me assure you.