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maaarghk
on Jan 18, 2018
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Who the Hell Uses Onion Juice?
or stick it in a microwave for twenty seconds, it takes twice as long but you will avoid all that bruising.
JoeAltmaier
on Jan 18, 2018
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Bruising? You're going to be cooking it, which will break every cell in it.
wumpus
on Jan 18, 2018
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Not only is garlic not always cooked, but even when cooking, it makes a difference if you slice it vs mincing it. The more you damage it before cooking, the sharper the flavor.
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