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ComputerGuru
on Jan 18, 2018
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Who the Hell Uses Onion Juice?
You haven’t tried astringent until you’ve had an Asian persimmon like Hachiya that’s not quite ready.
hinkley
on Jan 18, 2018
[–]
Persimmons are what taught me about astringent. I stick to fuyu. They just taste like cardboard if you guess wrong.
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