It's a difficult taste to describe, but it's almost like chili that's "cold"/"icy" instead of "hot"/"burning".
[0] https://en.wikipedia.org/wiki/Kung_Pao_chicken
Thank you for the reference.
It's a difficult taste to describe, but it's almost like chili that's "cold"/"icy" instead of "hot"/"burning".
[0] https://en.wikipedia.org/wiki/Kung_Pao_chicken