Looks great. I'm in New York myself and could see trying your service with the wife.
Working in the restaurant "niche" myself, and think this is a fun idea you got here.
My one comment is that possibly your site should mention the actual restaurant on the front page, before drilling down, sort of how goldbely does. It makes it more enticing, plus the logistics of your startup means that there's little chance people will go off-platform to deal with the restaurant 1-1 (and vice-versa).
Also, I think using hotel kitchens is a smart idea. They are way more roomy than most restaurant kitchens, so you can accommodate more folks (obviously...).
That's a great idea! We will mention the actual restaurants in our next version. And we are hosting many cooking events in Marriott and Hilton. Thank you.
Working in the restaurant "niche" myself, and think this is a fun idea you got here.
My one comment is that possibly your site should mention the actual restaurant on the front page, before drilling down, sort of how goldbely does. It makes it more enticing, plus the logistics of your startup means that there's little chance people will go off-platform to deal with the restaurant 1-1 (and vice-versa).
Also, I think using hotel kitchens is a smart idea. They are way more roomy than most restaurant kitchens, so you can accommodate more folks (obviously...).