yup, but I honestly only add like a tablespoon of it to add texture to yogurt. I... | Hacker News

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usaphp on May 10, 2016 | parent | context | favorite | on: How Breakfast Became a Thing

yup, but I honestly only add like a tablespoon of it to add texture to yogurt. It's more like a stress sort of headache that comes from not having food, I feel muscle stiffness in the neck which causes a headache, really weird

jcoffland on May 10, 2016 [–]

Most yogurt in America is heavy on sugar as well.

usaphp on May 10, 2016 | [–]

Yep, but not the greek one, I am eating this one: http://usa.fage.eu/yogurts/fage-total-plain#fage-total loads of protein and tastes great

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