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There's a Reason Bar Ice Looks Better Than Yours (and You Can Fix It) (seriouseats.com)
28 points by bretthopper 57 days ago | past | 4 comments
Major rule about cooking meat turns out to be wrong (seriouseats.com)
325 points by voxadam 57 days ago | past | 250 comments
Homemade Falafel Recipe (seriouseats.com)
6 points by Tomte 5 months ago | past
The Pizza Lab: How to Make Vegan Pizzas That Work (2019) (seriouseats.com)
2 points by Tomte 5 months ago | past
The Physiology of Foie: Why Foie Gras Is Not Unethical (2019) (seriouseats.com)
5 points by Tomte 5 months ago | past | 5 comments
Better No-Knead Bread (seriouseats.com)
1 point by Tomte 5 months ago | past
Homemade Mayo In 2 Minutes Or Less (2018) (seriouseats.com)
1 point by Tomte 6 months ago | past
The Burger Lab: The Best Burger for a Single Man (Or Woman) (2018) (seriouseats.com)
1 point by Tomte 6 months ago | past
Classic Smashed Burgers (seriouseats.com)
3 points by Tomte 6 months ago | past | 1 comment
Perfect Pan-Seared Steaks Recipe (seriouseats.com)
2 points by Tomte 6 months ago | past
Tips for Better Burgers (seriouseats.com)
5 points by Tomte 6 months ago | past
What makes a great mocktail? (2018) (seriouseats.com)
74 points by amarcheschi 7 months ago | past | 84 comments
Honeycrisp apples went from marvel to mediocre (seriouseats.com)
350 points by haunter 9 months ago | past | 307 comments
Do I Need to Use Kosher Salt? (2023) (seriouseats.com)
1 point by throw0101c 11 months ago | past | 4 comments
Meet The Ribeye Cap, the Tastiest Cut on the Cow (seriouseats.com)
3 points by throwup238 11 months ago | past
Can Eating Yeast Keep You from Getting Drunk? (seriouseats.com)
2 points by areoform on Sept 7, 2024 | past
How to Make Fermented Hot Sauce (seriouseats.com)
3 points by bpierre on Sept 2, 2024 | past
Why Tea Nerds Obsess over Pu-Erh (seriouseats.com)
3 points by Bluestein on June 17, 2024 | past | 1 comment
Sous Vide Cooking: How to Get Started (seriouseats.com)
2 points by green-eclipse on May 14, 2024 | past
The Case for Bad Coffee (seriouseats.com)
2 points by green-eclipse on May 10, 2024 | past | 1 comment
The Science of Marinades (seriouseats.com)
3 points by green-eclipse on May 8, 2024 | past
A scientific run-down of coffee blooming (seriouseats.com)
84 points by green-eclipse on May 8, 2024 | past | 56 comments
Guide to bourbon (seriouseats.com)
34 points by toosim on April 5, 2024 | past | 47 comments
Temperature control mugs tested (seriouseats.com)
35 points by walterbell on March 28, 2024 | past | 45 comments
How to Make Fermented Hot Sauce (seriouseats.com)
4 points by jseliger on March 3, 2024 | past | 1 comment
A Social History of Jell-O Salad (2023) (seriouseats.com)
51 points by EndXA on Feb 28, 2024 | past | 58 comments
The Food Lab's Chocolate Chip Cookies Recipe (seriouseats.com)
4 points by striking on Feb 4, 2024 | past
The right way to sauce pasta (2016) (seriouseats.com)
77 points by kqr on Jan 28, 2024 | past | 65 comments
Does Refrigeration Ruin Bread? (seriouseats.com)
4 points by walterbell on Dec 19, 2023 | past | 4 comments
Classic French Omelette (seriouseats.com)
3 points by js2 on Dec 17, 2023 | past | 1 comment

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