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How to ripen and store avocados (seriouseats.com)
313 points by green-eclipse on Nov 30, 2023 | past | 179 comments
Tested 11 Moka Pots, Bialetti mainly (seriouseats.com)
3 points by datelligence on Sept 12, 2023 | past
Homemade Sriracha (seriouseats.com)
2 points by SLHamlet on Sept 12, 2023 | past | 1 comment
Homemade Sriracha (seriouseats.com)
219 points by colinprince on Sept 11, 2023 | past | 142 comments
We tested 11 moka pots and both of our favorites were from the same iconic brand (seriouseats.com)
4 points by ocean12 on Sept 7, 2023 | past | 4 comments
Miyazaki’s Magical Food: An ode to anime’s best cooking scenes (seriouseats.com)
128 points by DemiGuru on Aug 1, 2023 | past | 63 comments
Perfect Thin and Crispy French Fries (seriouseats.com)
4 points by AndrewKemendo on July 27, 2023 | past | 1 comment
A Fine Mess of Ramps: Tradition, Community Thrive at W. Virginia's Ramp Dinners (seriouseats.com)
8 points by marymkearney on April 24, 2023 | past | 5 comments
Sous Vide Machines (Immersion Circulators) of 2023 (seriouseats.com)
2 points by devy on April 19, 2023 | past | 1 comment
Burrito Styles Everyone Should Know (seriouseats.com)
3 points by rippercushions on April 16, 2023 | past
Traditional French Cassoulet (seriouseats.com)
3 points by YeGoblynQueenne on Feb 25, 2023 | past
How to Make a Roux and Use It Right (seriouseats.com)
3 points by Jimmc414 on Feb 21, 2023 | past | 1 comment
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
1 point by Tomte on Feb 9, 2023 | past
A Social History of Jell-O Salad: The Rise and Fall of an American Icon (seriouseats.com)
2 points by hwayne on Feb 7, 2023 | past
Can You Stop Beans from Making You Fart? (seriouseats.com)
4 points by Amorymeltzer on Jan 5, 2023 | past | 1 comment
How Do Keurig Coffee Makers Work? (seriouseats.com)
2 points by lxm on Dec 16, 2022 | past
The best apples for apple pie (seriouseats.com)
51 points by djoldman on Sept 24, 2022 | past | 60 comments
How to make fermented hot sauce (2021) (seriouseats.com)
335 points by Kaibeezy on Aug 16, 2022 | past | 175 comments
So You Think You Want to Open a Brewery (2018) (seriouseats.com)
3 points by Tomte on Aug 8, 2022 | past
Tips for Better Burgers (2010) (seriouseats.com)
55 points by Tomte on Aug 5, 2022 | past | 65 comments
A Slice of New York Pizza History (seriouseats.com)
2 points by JumpCrisscross on July 23, 2022 | past | 1 comment
Vacuum Sealers: The Missing Type (seriouseats.com)
5 points by Cupertino95014 on July 23, 2022 | past | 1 comment
The case for bad coffee (2015) (seriouseats.com)
478 points by srathi on July 17, 2022 | past | 621 comments
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
1 point by Tomte on July 1, 2022 | past
The Right Way to Sauce Pasta (2021) (seriouseats.com)
1 point by kqr on June 30, 2022 | past
The Pizza Lab: KettlePizza and Baking Steel's New Joint Pizza Oven (2019) (seriouseats.com)
1 point by Tomte on June 24, 2022 | past
Why does pepperoni curl? (2019) (seriouseats.com)
147 points by gitowiec on May 13, 2022 | past | 154 comments
The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)
2 points by Tomte on May 11, 2022 | past
What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)
4 points by Tomte on April 4, 2022 | past
In praise of the vertically sliced St. Louis bagel (2019) (seriouseats.com)
72 points by blinding-streak on Jan 24, 2022 | past | 23 comments

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