I don’t know that they’d need to be, though. British-style baked beans come in tomato sauce. I just checked my tins, and they’re 36% tomato according to the ingredients list. Unfortunately they’re not that cheap anymore. We pay over CDN$2+tax per tin these days if you buy the multipack. A far cry from the CDN$1.50 all-in those Tesco beans would be.
> "Xenomorph" is not any sort of official in-universe term for these things
In his briefing (about 23 minutes in in the Disney+ version of Aliens), Gorman says “all we know is there is still no contact with the colony, and a xenomorph may be involved.”
Give Whisky a shot. Yeah, it’s a 20 year old game, but I was able to get Half-Life 2 running at 1080p with all settings maxed on my Mac Mini. The only slow down I experienced was when a bunch of barrels exploded at the same time.
My grandad worked on a computerized press in this era. He primarily printed short-run text books for southern Ontario universities. Whatever markup they used had a syntax that allowed emboldening and italicization, but you had to specify the end of the formatting (obviously). Professors never would, and the first run of a book would always be all bold and italic. The profs would get mad, and tell him “the computer should JUST KNOW.”
Much of coffee's flavour comes from a balance of acids and oils. These, particularly the oils, are sensitive to temperature. But unless you're drinking your coffee all day, you're unlikely to notice it. Real spoiling sets in after several hours at the kinds of heat you're probably running your Ember mug at. Most drip brewers with heating elements for the pot keep the temperature too high (often just below boiling). A steady heat is much better for the flavour than reheating. (This is what I remember from working at a coffee shop way, WAY back when I was at university.)
I lost out on a front end job about 15 years ago because I marked up a business’s open and close hours in a table during a coding test. I was told that my skills were clearly out of date.
