My first, second and even 3rd laptops had 640×480 in 16 greys, with passive matrix LCDs. They also didn't have pointing devices.
I still use 15+ year old Thinkpads with 1366×768 pixel screens (a bit cramped) and a W520 with a 1920×1080 screen. Twisted nematic screens.
For me, given the 20th century laptops I started on, I think they're great. Not perfect, but good enough to put in 2 weeks working 9-5 on one of them, no problem at all.
Okay, that's very cool! I don't mean to trash this guy at all, he may well be a real expert in some fields.
However, it is a failure mode that people who are really smart and qualified about one thing can assume they are equally smart and qualified about a bunch of other fields that require their own specific expertise. Alas, it doesn't work that way.
There's nothing wrong with not knowing about some specific technical subject. It is a red flag though when someone takes it as a threat to their identity and self-worth to acknowledge that they don't know much about some particular subject, even if they do know a lot about a different subject.
This is wrong. As another commentator pointed out,the body processes fructose differently from sucrose.
As for honey (and fruit, for that matter) - they are full of beneficial compounds that help your body regulate blood sugar.
To illustrate this, someone I know of with type I diabetes who ate natural honey didn't need to inject as much insulin as when eating commercially processed/heated honey - those beneficial compounds are destroyed during the process. Same for fruit vs fruit juice...
I cannot find the study at the moment (Google you used to be great at this!) but there was one seeing how diabetics blood sugar was impacted from just fruit consumption. Got to the point where even at 20 serves per day (4 times the recommended) in most people it didnt cause an issue. Bundling that sugar with fiber was a big part of regulating sugars.
Corn syrup might or not be different, Im no expert in that field, but simply having highly refined sugars without the filler is monocropping your diet in weird ways. In the same way soil is being killed by mono cropped agricuture, we are doing the same with our gut biome. The flow on impacts are still being discovered.
