For a normal subscription, I think so, though their entitlement seems very random.
But for a family plan you may have issues adding people to the plan. I couldn’t add my girlfriend to my US family plan in Mexico for example, and it eventually booted her because it didn’t think we live together.
I can imagine someone is kicking themselves for accidentally including that PDF in the repo, and removed it when recoginized. they're now sweating bullets hoping that it wasn't pulled before it was removed. oops!
I read this as a strategic move. As their main goal is to get your name, company, title and email to download the report. So they were showing you snippets of interesting charts and then quickly covering it up.
> As to what qualifies something as an American restaurant I have no idea.
Doesn't matter, but you and 19 other people will be asked that, and if the general consensus is yes, the tag 'American Food' will be added to the restaurant, and you've just been crowdsourced.
Every "American" restaruant I have been to generally consists of the following: chicken wings, at least 4 hamburgers, a chicken and a fish sandwich, a club sandwich, at least 4 salads one of which will always be a Caesar and one of which is likely to be a Cobb or Wedge salad, a couple noodle dishes one of which will be chicken alfredo, and then a steak plate and a fish plate that both look nice but are generally too expensive to justify getting.
Sometimes they will also include pizzas and some sort of crab artichoke dip.
That's definitely one face of American food. Other countries, even smallish ones, have more than one definition of what qualifies as "their food". There isn't one kind of Italian food or Indian food. America is huge and has a lot of distinct regional cuisines as well as a dense cultural makeup. Even discounting "Americanized" foods like Chinese food, I can think of a few different types of restaurants I'd call "American".
That's pretty much what I said, though? I don't know what you're actually disagreeing with? "American food" in the UK is going to be a few stereotypical (in UK context) American dishes adapted for local consumption.
I guess when I said there's a lot more to it than burgers and fried food, I was disagreeing with the part where you said "Isn't "American food" burgers and fried things?".
It's also things like Maine lobster, steamers and mussels. It's also pizza. It's also Jambalaya and Gumbo. It's also peanut butter and jelly. It's Philly Cheesesteaks and Cobb Salads and lots of different kinds of barbecue.
These are regional, but Italian food has regions too. Northern and Southern Italian cuisines are different, and both types of restaurants are just as much Italian.
Two uses of the same term. It does describe food commonly served in that genre of restaurant, but also describes the American (or whatever other country's) food canon. Neither use limits the other.
