This misses the fundamental information problem. Your recommendation algorithm is centralized—it only knows what its signals can measure. Ads create a decentralized market mechanism where businesses themselves can signal “your algorithm is underweighting me.”
Consider the failure modes of pure algorithmic ranking:
Cold start problem: A phenomenal new restaurant opens. It has no ratings, no historical visit data, no repeat customer signals. Your algorithm buries it. How does it escape this trap? Organic discovery is glacial—it might take months to accumulate enough signals while the business burns cash.
Structural bias: Your algorithm might systematically underweight certain business types. Maybe sit-down restaurants generate longer “time spent” signals than excellent quick-service spots. Maybe your visit detection misses certain building types. The algorithm doesn’t know it’s biased.
Local knowledge asymmetry: The business owner knows their value proposition intimately—they know their recent quality improvements, their new chef, their differentiation. The algorithm is looking backwards at historical data.
Network effects lock-in: Once a place is highly ranked, it gets more visits, more ratings, reinforcing its position. Even if quality declines, the algorithm is slow to react.
Quality-weighted ads let businesses with superior local information challenge the algorithmic ranking. If you’re genuinely better than your algorithmic position suggests, you can bid to prove it. The quality weighting means you only profit if you’re right about your own quality—it’s costly signaling backed by conversion economics.
This is “outside-in” because you’re not trying to perfect a centralized algorithm. You’re creating a market mechanism where distributed information surfaces through economic incentives. The businesses that are most undervalued by the algorithm have the strongest incentive to correct it.
Pure algorithmic ranking is central planning. Quality-weighted ads are a market.
Consider the failure modes of pure algorithmic ranking:
Cold start problem: A phenomenal new restaurant opens. It has no ratings, no historical visit data, no repeat customer signals. Your algorithm buries it. How does it escape this trap? Organic discovery is glacial—it might take months to accumulate enough signals while the business burns cash.
Structural bias: Your algorithm might systematically underweight certain business types. Maybe sit-down restaurants generate longer “time spent” signals than excellent quick-service spots. Maybe your visit detection misses certain building types. The algorithm doesn’t know it’s biased.
Local knowledge asymmetry: The business owner knows their value proposition intimately—they know their recent quality improvements, their new chef, their differentiation. The algorithm is looking backwards at historical data.
Network effects lock-in: Once a place is highly ranked, it gets more visits, more ratings, reinforcing its position. Even if quality declines, the algorithm is slow to react.
Quality-weighted ads let businesses with superior local information challenge the algorithmic ranking. If you’re genuinely better than your algorithmic position suggests, you can bid to prove it. The quality weighting means you only profit if you’re right about your own quality—it’s costly signaling backed by conversion economics. This is “outside-in” because you’re not trying to perfect a centralized algorithm. You’re creating a market mechanism where distributed information surfaces through economic incentives. The businesses that are most undervalued by the algorithm have the strongest incentive to correct it.
Pure algorithmic ranking is central planning. Quality-weighted ads are a market.